Preparation: forty five min
Cooking: 15 min
(Serves eight)
substances:
2 eggs
50g sugar
60g floor almonds
1/4 teaspoon baking powder
1 teaspoon lemon zest
For the filling:
substances:
4 sheets of gelatin
four hundred g of cottage cheese
1 teaspoon vanilla taste
100 g sugar
one hundred g of cherries
two hundred ml of whipped cream
3 tablespoons cherry jam
practise:
1. Put together the dough:
Preheat oven to one hundred eighty °. Casca eggs in a bowl, add the sugar and zest and whisk better with electric powered rods until tripled in volume. Add the ground almonds and baking powder steadily, and stir to contain.
2. Bake the cake:
Pour batter right into a springform pan 24 cm in diameter coated with parchment paper and bake for 15 mins. Get rid of and permit cool.
Three. Soak gelatin:
Whisk the ricotta with the sugar and the vanilla taste, with electric rods, for 2 minutes. Soak the gelatin in cold water, drain, dilúyela in 35 ml of boiling water and add it to the ricotta cream.
4. Depart the cake jell:
Stir in cream and lightly pour the cream on the cake. Go away the cake within the refrigerator three hours. Desmóldala, cover with jam and serve adorned with the washed and dried cherries.
