Components:
1 Kg lobster
400g rice
approximately 1,2 hundred ml shellfish broth
1 tablespoon paprika
1 pinch of salt
1 pinch of saffron
½ pink pepper
1 carrot
1 tomato
three tablespoons olive oil
education:
put a pot at the hearth.
Stir-fry red pepper, the carrot and tomato with olive oil.
Chopping the lobster sliced and head into components and stir-fry inside the bowl with the veggies, upload the rice and we preserve to sauté 2 mins greater, the boiling broth is delivered and prepare dinner 15 mins.
Cast off from warmth and permit stand five minutes.
We might also add ½ kg of clams, five mins earlier than end of cooking.
