Elements:
16 very fresh anchovies
1 small jar of anchovies
1 small piece of cheese
2 cloves garlic
1 sprig of parsley
Egg
Flour
Virgin olive oil
Salt and pepper
practise:
We clean the anchovies eliminating the top and bones by way of a deep longitudinal without splitting it into , however joined via one of the loins. We open them carefully in e book shape or butterfly, season with a pinch of salt, pepper and some garlic finely chopped and let stand about 30 minutes.
After that, going via mounting them on pinnacle of every different 2 with the aid of 2. Before we are able to have deposited within the decrease anchovies anchovy one or (relying on size) and dispensed or unfold crumbs of cheese.
Cachopín rebozamos set up in the beginning by way of passing the flour after which the egg.
In a nonstick pan with warm oil, virgin olive oil, we are able to depositing cachopines of bocarte leaving time to brown on both aspects just a few minutes.
We serve followed by way of seasoned tomato slices.
