Ingredients:
2 sea bass 500 g every.
1 onion
four tablespoons dry white wine
more virgin olive oil
1 sprig of dill
1 bunch parsley
Small green peppers
excellent salt
Coarse salt
preparation:
1. Empty and clean the sea bass correct interior and out (or ask them to do at the fish marketplace).
Take away the scales, wash them underneath running water and dry with kitchen paper.
2. Peel and cut the onion into rings. In a bowl, mix 4 spoon olive oil, wine, onion, dill and parsley. Pour over fish, turning numerous instances till coat properly inside the marinade. Cover with plastic wrap and depart inside the marinade about 15 minutes.
Three. After that, fill the ocean bass with some dill and thin onion rings and depart inside the marinade included with plastic wrap again 2 hours inside the refrigerator.
Four. Preheat oven to 200 ° C. Put in a bowl one tablespoon of marinade, region the fish on pinnacle with salt and desk salt.
Cooking within the oven at 200Q C about 20 minutes, turning midway via cooking.
5. Take away the ocean bass, cut into fillets and season them with the cooking liquid.
Wash peppers, dry them and lead them to in the pan with oil.
Salting with coarse salt and serve with the ocean bass.
